Cyberspace: savourtasting.com
Grade: B-
Where to Find It: 968 Green Brook Dr.,Allen ,
TX 75002
Food Group: American,Mediterranean ,
Latin American
How Much to Fork Over: $$$
Faves: Outdoor patio and bar
Grade: B-
Where to Find It: 968 Green Brook Dr.,
Food Group: American,
How Much to Fork Over: $$$
Faves: Outdoor patio and bar
Peeves: Maryland
Crab Cocktail, our waiter had no personality
The Jibba
Jab:
I have been
eyeing Savour Tasting Room since it opened several months ago because of their
great patio, which overlooks the Green (a park that’s in the center of Watters
Creek), and their indoor-outdoor bar. It
was silently calling my name to have a cocktail there, so after I found a
coupon for it we had to take them up on their discount. I know, I’m sure you
are probably thinking that a place offering coupons is desperate for customers,
which is never a good sign, but I wanted to give them a try so I could have my
own opinion.
First, I was
a bit astonished to find the patio half empty on a Friday around 8pm, and it
sat directly behind the entertainment for the Green that night, which was a
group of 3 singers. Every other place
was packed. Our hostess was very
friendly, and she immediately sat us.
Our waiter, on the other hand, was nice and did what he was told, but
not very quick witted and had the
personality of a piece of cardboard. Another
worry I had was the size of the menu. It
had way too many things going on such as three long listed categories of
Socials (small plates for sharing): American, Mediterranean ,
and Latin, then entrée Salads, Sliders and Sandwiches, Specialties (entrees
served after 4pm) and finally Dessert. We ordered the wine and our appetizer,
the Maryland Crab Cocktail. Both came
out promptly, but the crab cocktail looked, smelled and tasted as if it had been
sitting in the back of a pickup truck for a few days and then they tried to
disguise the repulsiveness by serving it to us in a fancy martini glass. Not acceptable….at all. I asked the waiter if we could trade it for a
small Wedge salad instead, which was definitely a good move. You really can’t go horribly wrong with
Iceburg lettuce, blue cheese dressing and bacon. Next, my husband really wanted the dish
called Shrimp Depth Charges, which are jalapeños stuffed with shrimp and wrapped in
bacon. I just wanted to try one of their
pizzas…..it’s a good way for me to test the waters at a restaurant. If they can’t make a decent pizza, which is
basically yeast, flour, water and some toppings, then they probably won’t
succeed anywhere else. We chose the Arugula,
Goat Cheese and Tomato Confit pizza.
Both of our choices were satisfactory.
I thought the Shrimp dish had a good crunch from the bacon and the pizza
had a crispy thin crust, but a bit on the greasy side. Overall, the experience was pleasant, the
food was fine, except for the Crab Cocktail, and our service was
sufficient. On the other hand, when our
meal was finished, my husband blurted out that he would never eat here
again…..I’ve created a monster.
2009 Abbot's Table Pinot Noir |
Maryland Lump Crab Cocktail - Yuck |
Wedge Salad |
Shrimp Depth Charges |
Arugula, Goat Cheese and Tomato Confit Pizza |